{"id":9036,"date":"2019-06-04T11:13:49","date_gmt":"2019-06-04T11:13:49","guid":{"rendered":"https:\/\/www.insisoc.uva.es\/?post_type=te_announcements&p=9036"},"modified":"2020-06-03T11:00:49","modified_gmt":"2020-06-03T11:00:49","slug":"new-paper-on-plos-one","status":"publish","type":"te_announcements","link":"https:\/\/www.insisoc.uva.es\/index.php\/announcement\/new-paper-on-plos-one\/","title":{"rendered":"New Paper on PLOS ONE"},"content":{"rendered":"

<\/p>\n

La Revista PLOS ONE<\/strong><\/span><\/a> ha publicado en su n\u00famero 14-5,<\/h4>\n

el siguiente art\u00edculo en el que ha participado Jos\u00e9 Manuel Gal\u00e1n<\/strong><\/span><\/a> de Insisoc:<\/h4>\n

 <\/p>\n

Quantifying the relationship <\/span><\/span><\/strong><\/a><\/em>between <\/span><\/span><\/strong><\/a><\/em>food sharing practices <\/span><\/strong><\/a><\/em>and socio-ecological variables <\/a><\/span><\/strong><\/em><\/span>in small-scale societies: <\/span><\/strong><\/a><\/em>A cross-cultural multi-methodological approach<\/span><\/strong>\u00a0<\/span><\/a><\/em><\/span>
\n<\/span><\/h3>\n

 <\/p>\n

 <\/p>\n

PLOS ONE<\/strong> es una comunidad de revistas inclusivas que trabajan juntas para promover la ciencia en beneficio de la sociedad. Se fund\u00f3 con el objetivo de acelerar el ritmo del avance cient\u00edfico y demostrar su valor.<\/p>\n

La investigaci\u00f3n que publica es multidisciplinaria e interdisciplinaria, y abarca m\u00e1s de doscientas \u00e1reas tem\u00e1ticas en ciencias, ingenier\u00eda, medicina, ciencias sociales y humanidades.<\/p>\n

PLOS ONE<\/strong> eval\u00faa los papers enviados sobre una base de rigor metodol\u00f3gico y altos est\u00e1ndares \u00e9ticos.<\/p>\n

Su programa de prensa coloca art\u00edculos en medios de comunicaci\u00f3n globales de gran relevancia como el Huffington Post (67 menciones en 2018), National Geographic (87 menciones en 2018) y Scientific American (46 menciones en 2018).<\/p>\n

 <\/p>\n

Para citar este art\u00edculo:
\n<\/em><\/p>\n

Ahedo, V.; Caro, J.; Bortolini, E.; Zurro, D.; Madella, M.; Gal\u00e1n, J.M., (2019). Quantifying the relationship between food sharing practices and socio-ecological variables in small-scale societies: A cross-cultural multi-methodological approach.<\/strong> PLoS ONE 14-5, e0216302. Public Library of Science. ISSN: 1932-6203. https:\/\/doi.org\/10.1371\/journal.pone.0216302
\nDisponible en Internet:
\n<\/em>https:\/\/journals.plos.org\/plosone\/article?id=10.1371\/journal.pone.0216302<\/em><\/a><\/p>\n

 <\/p>\n","protected":false},"parent":0,"template":"","class_list":["post-9036","te_announcements","type-te_announcements","status-publish","hentry"],"announcement_date":"Announcement Date: 29 mayo, 2019","announcement_image":{"iframe":false,"url":"https:\/\/www.insisoc.uva.es\/wp-content\/uploads\/2019\/06\/PLOS_ONe-Timeline-800x288.png"},"_links":{"self":[{"href":"https:\/\/www.insisoc.uva.es\/index.php\/wp-json\/wp\/v2\/announcement\/9036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.insisoc.uva.es\/index.php\/wp-json\/wp\/v2\/announcement"}],"about":[{"href":"https:\/\/www.insisoc.uva.es\/index.php\/wp-json\/wp\/v2\/types\/te_announcements"}],"wp:attachment":[{"href":"https:\/\/www.insisoc.uva.es\/index.php\/wp-json\/wp\/v2\/media?parent=9036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

Autores: Virginia Ahedo , Jorge Caro, Eugenio Bortolini, D\u00e9bora Zurro, Marco Madella, Jos\u00e9 Manuel Gal\u00e1n<\/a><\/em><\/p>\n